I have visited 11 countries on 3 continents (the list will get longer!)
Crop biofortification. Identification of genes/ genetic traits influencing quality and nutritional traits in staple crops (sorghum, sweetpotato). Development of markers for quality/nutrition breeding.
Develop improved crop varieties that contribute towards food nutrition and security in Sub-Saharan Africa.
Pan African University Institute of Science, Technology and Innovation, 2021
Dissertation: Biochemical and genetic determinants of texture in cooked sweetpotato (Ipomoea batatas)
National University of Science and Technology, 2014
Dissertation: Molecular characterization of an EMS-induced mutant population of Sorghum bicolor
National University of Science and Technology, 2011
Dissertation: The efficacy of alkaline steeping in extracting proathocyanidins from the grain of some malting sorghum (Sorghum bicolor) varieties